Menu 75€ at A Restaurant

Chusco

traditional country bread

with seaweed butter

Gluten – Dairy

Crunchi-Taco

potato taco with red prawn, lime,

Espelette pepper and nori seaweed

Crustacean

Carpaccio

of Norway lobster, lime- lemon-tarragon

and Morruda olive oil 

Gluten – Egg – Crustacean

Foie

Caramelised foie-gras royal, candied quinces,

goat cheese

Sulphite- Dairy

Turbot

grilled turbot served on the bone, warm lettuce hearts, with

piquillo vinaigrette

Dairy-Sulphite - Crustaceans

Tatin

oxtail tatin

with apples

Gluten – Dairy – Sulphite

Tropical mousse

passion fruit, pineapple, mango and coconut

Gluten

DRINKS

White Wine: Petit Sao (D.O Costers del Segre)*

Red Wine: Petit Nur (D.O.Q Priorat)*

Draft Beer

Soft Drinks, Water, coffe /tea

*Ecológic, per glass

• Includes: one menu per person at A Restaurant with drinks included.
• Price: per person
• Validity: Menus available for lunch and dinner from Monday to Sunday; except Dec 24, Dec 25, Dec 26 and from Dec 31 to Jan 6.

Terms:

• VAT included in the price.
• Package subject to availability. To make the reservation contact hola@hotelneri.com or +34 933 040 655.
• Package not available: Dec 24, Dec 25, Dec 26 and from Dec 31 to Jan 6.
• Present voucher at the establishment for your enjoyment.
• The voucher is non-refundable.