Menu 75€ at A Restaurant
Menu 75€ at A Restaurant
Menu 75€ at A Restaurant

Menu 75€ at A Restaurant

€75.00

Selection of several dishes from the menu chosen by our chef Alain Guiard to taste the best seasonal products. Unforgettable explosion of flavors and textures in an unbeatable location.

Menu 75€ at A Restaurant (drinks included).

 

Chusco

traditional country bread

with seaweed butter

Gluten – Dairy

 

Crunchi-Taco

potato taco with red prawn, lime,

Espelette pepper and nori seaweed

Crustacean

Carpaccio

of Norway lobster, lime- lemon-tarragon

and Morruda olive oil 

Gluten – Egg – Crustacean

Foie

Caramelised foie-gras royal, candied quinces,

goat cheese

Sulphite- Dairy

 

Turbot

grilled turbot served on the bone, warm lettuce hearts, with

piquillo vinaigrette

Dairy-Sulphite - Crustaceans

 

Tatin

oxtail tatin

with apples

Gluten – Dairy – Sulphite

 

Tropical mousse

passion fruit, pineapple, mango and coconut

Gluten

 

DRINKS

White Wine: Petit Sao (D.O Costers del Segre)*

Red Wine: Petit Nur (D.O.Q Priorat)*

Draft Beer

Soft Drinks, Water, coffe /tea

*Ecológic, per glass

  • Includes: one menu per person at A Restaurant with drinks included.
  • Price: per person
  • Validity: Menus available for lunch and dinner from Monday to Sunday; except Dec 24, Dec 25, Dec 26 and from Dec 31 to Jan 6.

Terms:

  • VAT included in the price.
  • Package subject to availability. To make the reservation contact hola@hotelneri.com or +34 933 040 655.
  • Package not available: Dec 24, Dec 25, Dec 26 and from Dec 31 to Jan 6.
  • Present voucher at the establishment for your enjoyment.
  • The voucher is non-refundable.

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